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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">detinf</journal-id><journal-title-group><journal-title xml:lang="ru">ДЕТСКИЕ ИНФЕКЦИИ</journal-title><trans-title-group xml:lang="en"><trans-title>CHILDREN INFECTIONS</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-8107</issn><issn pub-type="epub">2618-8139</issn><publisher><publisher-name>Association of Pediatricians and Infection Disease doctors</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.22627/2072-8107-2017-16-2-40-44</article-id><article-id custom-type="elpub" pub-id-type="custom">detinf-293</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ СТАТЬИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ORIGINAL ARTICLES</subject></subj-group></article-categories><title-group><article-title>РОЛЬ ПИТАНИЯ И КИШЕЧНОЙ МИКРОБИОТЫ БЕРЕМЕННОЙ ЖЕНЩИНЫ В ПРОГРАММИРОВАНИИ ЗДОРОВЬЯ РЕБЕНКА</article-title><trans-title-group xml:lang="en"><trans-title>ROLE OF FOOD AND MICROECOLOGICAL STATUS OF PREGNANT WOMEN IN THE PROGRAMMING OF A HEALTHY CHILD</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Литяева</surname><given-names>Л. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Lityaeva</surname><given-names>L. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Контатная информация: Литяева Людмила Алексеевна, д.м.н., профессор кафедры эпидемиологии и инфекционных болезней </p><p>460000, г.Оренбург, ул. Советская, д.6</p></bio><bio xml:lang="en"><p>Lyudmila A. Lityaeva, MD, Professor of the Department of Epidemiology and Infectious Diseases</p></bio><email xlink:type="simple">lityaevala@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ковалёва</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kovaleva</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ковалёва Оксана Васильевна, к.м.н., доцент кафедры эпидемиологии и инфекционных болезней </p><p>460035, г. Оренбург, ул. Комсомольская, 180</p></bio><bio xml:lang="en"><p>Department of Epidemiology and Infectious Diseases</p></bio><email xlink:type="simple">oksanakovaljova@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">ФГБОУ ВО «Оренбургский государственный медицинский университет» Министерства здравоохранения России<country>Россия</country></aff><aff xml:lang="en">Orenburg State Medical University<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>03</day><month>07</month><year>2017</year></pub-date><volume>16</volume><issue>2</issue><fpage>40</fpage><lpage>44</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Литяева Л.А., Ковалёва О.В., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Литяева Л.А., Ковалёва О.В.</copyright-holder><copyright-holder xml:lang="en">Lityaeva L.A., Kovaleva O.V.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://detinf.elpub.ru/jour/article/view/293">https://detinf.elpub.ru/jour/article/view/293</self-uri><abstract><p>Цель: изучить рацион питания и состав кишечной и влагалищной микробиоты беременных женщин и влияние на процесс становления кишечной микробиоты их детей. Материалы и методы: обследовано 45 пар беременных и их новорожденных детей. Из них 36 женщин с нарушением рациона питания (основная группа), а 9 — с адекватным питанием и клинически здоровых (группа контроля). Определен суточный рацион питания беременных с расчетом потребления белков, жиров, углеводов, витаминов, микроэлементов и энергетической ценности в сутки и состав кишечной микробиоты пар "мать-дитя". Результаты исследований: у большинства женщин основной группы были выявлены нарушения в характере питания: превышение потребления белков в 1,96 раза, жиров и углеводов — в 1,2 раза на фоне дефицита потребления витамина С и кальция. У 73,2% из них регистрировались дисбиотические изменения влагалища, у 67,5% — кишечника, у 57,5% — в двух биотопах одновременно. Заключение: несбалансированное и нерациональное питание беременных женщин, коррелируя с дисбиотическими изменениями их кишечной микробиоты, негативно воздействуют на процесс становления кишечной микробиоты их детей, программируя у них врожденное снижение колонизационной резистентности и метаболической активности кишечной микробиоты и риск развития аллергических, метаболических, инфекционных заболеваний.</p></abstract><trans-abstract xml:lang="en"><p>Objective: to study the diet and the composition of the intestinal and vaginal microbiota of pregnant women and their influence on the process of establishing the intestinal microbiota of their children. Materials and methods: we examined 45 pairs of pregnant women and their newborns. Of these, 36 women with a pathological course of pregnancy (study group) and 9 clinical healthy (control group). Determined the daily diet of pregnant women with calculation of consumption of proteins, fats, carbohydrates, vitamins, minerals and energy values per day. Research results: most women with patologicheskie pregnancy irregularities were detected in the diet: excessive consumption of protein 1.96 times, fats and carbohydrates — in 1,2 times and the lack of consumption of vitamin C and calcium. At 73.2% of them were detected dysbiotic changes of the vagina, in 67.5% of intestinal, from 57.5 per cent in the two habitats at the same time. Conclusion: the majority of women during pregnancy, the food was unbalanced and unsustainable. The identified correlation of deviations of supply pregnant women with those of their intestinal microbiota and the negative impact of these factors on the process of establishing the intestinal microbiota of their children, programming a congenital reduction of colonization resistance and the metabolic activity of the intestinal microbiota and the high risk of allergic, metabolic and infectious diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>питание беременных</kwd><kwd>микробиота пар ≪мать-дитя≫</kwd><kwd>новорожденный</kwd></kwd-group><kwd-group xml:lang="en"><kwd>pregnant women nutrition</kwd><kwd>microbiota pairs ≪mother-child≫</kwd><kwd>the newborn</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Шендеров Б.А. Микробная экология человека и её роль в поддержании здоровья. Метаморфозы. 2014; №5: 72—80. 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